I posted a picture of this crustless quiche a week ago on Instagram and had lots of messages asking for the recipe so I decided to remake it.
- Three eggs
- 1 courgette
- 1 Leek
- 1 pepper
- Half a pot of fat free cottage cheese
- Salt and pepper
1. Cut the courgette into half a cm discs. Spray the bottom of a dish with frylight. Add the courgette to cover the base. Season. Place in a preheated oven 180′ for five minutes.2. Crack the eggs into a mixing bowl. Add the cottage cheese. Mix. Cut the remainder of the courgette into small pieces. Finely slice the leek and pepper. Season. Mix.
3. Remove the dish from the oven and add the mix I to the courgettes that will have started to cook.
4. Place in the oven for twenty five minutes.
I make this with veg too after Sunday dinner – it is delicious and lovely to have something made for mid week lunches. Having something on the base of the dish makes the quiche easier to remove. This recipe is syn free on slimming world.